With live music every weekend, real wood-burning fireplaces, a spectacular outdoor dining deck, calming waterfalls, beverages at Wally’s Bar, and cozy lodging for the evening – we have something for every member of your family.
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Events Calendar
Breakfast is complementary for staying guests.
SIDE CAESAR SALAD $6
Hearts of romaine and croutons tossed in house made dressing, topped with parmesan.
SHRIMP COCKTAIL $15
6 jumbo shrimp with house-made cocktail sauce
CAPRESE FLAT BREAD PIZZA $13
House made marinara, pesto, sun dried tomatoes and fresh mozzarella baked.
GARLIC CHEESE CURDS $12
Breaded and deep fried, served with marinara
Sandwiches come with soup, salad, French fries or fresh chips.
Breakfasts come with 2 slices of bacon or 2 sausage patties.
CHICKEN FRIED STEAK $18
Topped with sausage gravy; comes with eggs and country potatoes.
BISCUITS AND GRAVY $14
Comes with 2 eggs and country potatoes
FRENCH TOAST $12
Comes with 2 eggs
PANCAKES $12
Comes with 2 eggs
CHICKEN SANDWICH $15
Grilled chicken, lettuce, tomato, onion, and pickle
GRILLED CHEESE $14
Smoked gouda, cheddar and Swiss on sourdough.
CALLAHAN'S SPAGHETTI $19
Spaghetti tossed in our classic meat sauce.
CHEESEBURGER $15 Add Bacon for $3
6 oz. patty with mustard aioli, choice of cheese, lettuce, tomato, onion and pickle on a toasted bun.
FRENCH DIP $24
8 oz. thinly sliced prime rib and swiss cheese on a Baguette roll with Au Jus
CLASSIC BLT $15
Crispy Bacon with lettuce, tomato and mayo on toasted sourdough bread.
FISH & CHIPS $18
6 oz. beer battered and deep-fried Atlantic cod over fries with coleslaw and house tartar, sauce.
CALLAHAN'S FAMOUS STROGANOFF $26
Egg noodles and prime rib tossed in rich beef and mushroom cream sauce.
3 SLICES OF BACON $4
2 PIECES OF SAUSAGE $4
2 EGGS $4
2 PANCAKES $5
COUNTRY POTATOES $3
BISCUIT $3
FRIES $5
SOUP OR SALAD $5
CHOCOLATE MOUSSE BROWNIES $12
ROOT BEER FLOAT $6
CHEESECAKE $12
CANNOLI $8
ICE CREAM $5
Vanilla, Chocolate, or Spumoni
SHRIMP COCKTAIL $15
Slow poached shrimp served with cocktail sauce & lemon wedges
ONION RINGS $12
Thick cut sweet onions, beer battered and deep fried until golden brown
served with spicy sriracha ketchup, garlie aioli or zippy sauce
ARANCINI $12
Italian risotto balls house-made from scratch, stuffed with mozzarella,
deep fried and served on a bed of marinara
GARLIC CHEESE CURBS $12
Dusted with seasoned breaderumbs and deep fried until golden brown
Served with house - mademarinara
ASIAGO FRIES $13
Our home cut fries with asiago cheese and Italian seasoning
Served with marinara or ranch
CAPRESE DIP $12
3 cheese baked creamy pesto dip with cherry tomatoes and fresh basil
Served w i t h crostini
HUMMUS VEGGIE DIP $11
Roasted garlie & red pepper hummus
Served with flat bread and a variety of veggies
HOUSE SALAD $6 Half $9 Full
Mixed greens, cucumber, onion, carrot and tomato with a basil vinaigrette.
CAESAR SIDE SALAD $6 Half $11 Full
Romain lettuce, parmesan cheese, croutons and house-made dressing
Add chicken or shrimp to any salad for $6
All pastas served with choice of soup or salad
CALLAHAN'S CLASSIC SPAGHETTI AND MEAT SAUCE $19
Using the old Callahan family recipe, this is a taste of Nilde's kitchen
SPAGHETTI WITH MARINARA SAUCE $17
House-made from scratch
CALLAHAN'S FAMOUS BEEF STROGANOFF $32
Slow roasted prime rib, sautéed mushrooms & caramelized onions smothered in our cream sauce
SHRIMP SCAMPI $30
Large shrimp sautéed in a white wine garlic butter served on a bed of angel hair pasta
PASTA ALFREDO $20
Fettucine noodles smothered with our white wine butter parmesan cream sauce,
garnished with fresh tomato
Add Vegetables $3, Chicken or Steak $6, Shrimp $8
All burgers come with fries. Upgrade to onion rings or asiago fries for $3
OLD FASHIONED CHEESE BURGER $15
Cheese, grill sauce, lettuce, tomato, pickle & onion Add bacon $3
BLUE CHEESE BACON BURGER $19
Bacon, house made from scratch Rogue Creamery blue cheese dressing,
lettuce, tomato, pickle, onion
MUSHROOM BURGER $17
Mushrooms, swiss cheese, grill sauce, lettuce, tomato, pickle, onion
PASTRAMI BURGER $19
Pastrami, swiss cheese, grill sauce, lettuce, tomato, pickle, onion
HALF-POUNDER PASTRAMI SUB $24
Pastrami, bacon, swiss cheese, grill sauce and pickle on a baguette roll
HALF-POUNDER FRENCH DIP $24
Slow roasted prime rib sliced thin with melty cheese, served with au jus.
CHICKEN BREAST TENDERS $14
Approximately 6 oz, white meat chicken tenders with ranch, BBQ, fry sauce or ketchup
FISH & CHIPS $27
Local Amber Ale beer battered Atlantic cod fried golden on a bed of french-fries.
Served with coleslaw and house-made tartar sauce
All entrees served with choice of soup or salad, baked or garlic rosemary mashed potatoes and seasonal vegetables unless otherwise noted
LEMON PICCATA CHICKEN $27
Lightly battered chicken with a dill, caper and lemon wine reduction
MEDITERRANEAN BAKED COD $28
Cherry tomatoes, kalamata olives, red onion and spices all drizzled with olive oil & baked Served with rice and salad
14 OZ. BONELESS RIBEYE $39
USDA choice Angus charbroiled to your liking and topped with mushrooms and demi sauce
12 OZ. NEW YORK STEAK $34
USDA choice Angus charbroiled to your liking and topped with our house made chimichurri
8 OZ. SIRLOIN STEAK $25
USDA choice Angus seasoned charbroiled to your liking and topped with our house made garlic butter
16 OZ. PRIME RIB $45
USDA choice angus slow roasted with our special seasonings
Friday Saturday, and Sunday only
Local's Favourites
Everything is locally sourced whenever possible
18% Gratuity on parties of 6 or more for dine-in
18% Gratuity for Room Service
*Consuming raw or undercooked meats or eggs may increase your risk of food borne illness.
Prime rib served Friday, Saturday and Sunday nights
Indulge in a mouthwatering Prime Rib Weekend Special at Callahan’s Mountain Lodge! Every Friday, Saturday, and Sunday night, we serve up our perfectly slow-roasted Prime Rib, cooked to perfection and bursting with rich savory flavor.
PINOT GRIS, FORIS, ROGUE VALLEY, OR - glass 9 | bottle 27
fresh, melon, nectarine*
SAUVIGNON BLANC, SEAN MINOR, PASO ROBLES, CA - glass 10 | bottle 30
vibrant, juicy, grapefruit
CHARDONNAY, GEYSER PEAK, SONOMA, CA - glass 10 | bottle 30
rich, Fuji apple, pineapple
PINOT NOIR, DAVID HILL, WILLAMETTE, OR - glass 12 | bottle 36
fruity, blackberry, burst of acidity*
PINOT NOIR, DEL RIO, GOLD HILL, OR - glass 13 | bottle 39
Aromas of cherry, blueberry & pomegranate, with notes of vanilla and spicy licorice
SYRAH, TROON, APPLEGATE VALLEY, OR - glass 15 | bottle 45
rich, peppery, refined tannin*
ZINFANDEL, MARIETTA, SONOMA, CA - glass 11 | bottle 33
juicy, strawberry, smooth tannins
CABERNET SAUVIGNON, REVELRY, WALLA WALLA, WA - glass 12 | bottle 36
red fruits, defined tannins*
CLARET, ROXYANN WINERY, ROUGE VALLEY, OR- glass 15 | bottle 45
smooth, full-bodied, fresh fruit
2015 SYRAH PORT, DEL RIO RUBY STYLE PORT IS 100% - glass 8 | bottle 45
Syrah, fortified with brandy
Prosecco, Lovo, Italy 8
Jacques Pelvas Blanc de Blanc, Provence, France 30
delicious bouquets of lemon, grapefruit, peaches, and small white flowers.
House White 8
House Red 8
*organic or sustainably farmed
That’s our commitment to you. And we’re delighted you’re here to share the Callahan’s experience with your beloved friends and family. Thank you! Please call the front desk at 541-482-1299 to purchase your gift cards, or come on in and pick them up in person
