With live music every weekend, real wood-burning fireplaces, a spectacular outdoor dining deck, calming waterfalls, beverages at Wally’s Bar, and cozy lodging for the evening – we have something for every member of your family.
Monday - Friday - 3pm to 8pm
Saturday & Sunday - 8am to 8pm
See Menu
Reservations are given priority, please call 541-482-1299 or find a table using OpenTable.
Whatever your occasion, adventure, birthday, celebration or event, come on up to Ashland Oregon and join us at Wally’s Bar at Callahan’s Restaurant. With a wide array of drinks to choose from, there is something for everyone.
We said farewell to Wally in September 2019 when he passed away at home. He became Callahan’s Bar Manager in July, 1982. For 37 years he ranked among the most dedicated, loyal and best friends any company could desire. He embodied an endearing combination of gracious and grumpy. His spirit is forever part of “Wally’s Bar” where he served amazing cocktails, with a delightfully dry sense of humor and an unsurpassed dedication to a Southern Oregon Landmark and to you, our guests.
Our new bartender continues to carry the spirit of Wally… come & let us make a drink for you!
Callahan’s Traditional Breakfast $14
Two eggs any style with your choice of bacon or sausage, Hash Brown & Toast
Biscuits & Sausage Gravy $15
served with Two eggs any style & Hash Browns
Eggs Benedict $17
two Poached Eggs, Toasted English muffin, Ham, Hollandaise Sauce & Hash Brown
Egg Omelets with Hash Brown and Toast $15
Buttermilk Pancakes $14
Maple syrup or Berry Compote And served with two eggs any style, bacon or sausage
French toast $14
Maple Syrup or Berry Compote served with two eggs any style, choice of Bacon or Sausage
Fresh Fruit Plate with Toast $8
Soup of the Day (Ask your server)
Cup $5 Bowl $8
Clam Chowder (Friday, sat, sun)
Side Salad
Mixed Greens, Cucumber, Tomato and Choice of Dressing.
$5
Winter Salad
Mixed Greens, Hass avocado, thin sliced red onion, roasted pecans and
pomegranate seeds topped with feta cheese. Served with homemade Apple, honey Vinaigrette.
Small $9 Large $12 add chicken $3
Beef Stroganoff
Tender ribeye, crimini mushrooms and caramelized onions in our signature
cream sauce and topped with fresh chives.
$18
Grilled Cheese and Tomato Bisque
Cheddar, Mozzarella and Provolone cheese on a sourdough baguette, served with a bowl of creamy tomato bisque topped with fresh basil.
$16
Callahan’s Lodge Burger
Our famous signature mountain burger created here with our own mixture served with a garlic aioli and orange salt fries.
$17
Seafood Pasta
Angel hair pasta with pan seared scallops, shrimp in a scampi cream sauce.
$28
Prime Rib
Slow roasted and served with Au jus, creamy horseradish, sauteed veggies and creamy garlic mashed potatoes.
8oz $30 12oz $35
Fish & Chips
Fresh homemade 6oz beer batter Cod, served over a bed of french fries, served with housemade tartar sauce and a lemon wedge.
$15
Chicken Pasta
Fettuccine noodles, crimini mushrooms, caramelized onions, and garlic. Served
in a creamy pesto sauce.
$22
Soup of the Day (Ask your server)
Cup $5 Bowl $8
Side Salad
Mixed Greens, Cucumber, Tomato and Choice of Dressing.
$5
Winter Salad
Mixed Greens, Hass avocado, thin sliced red onion, roasted pecans and pomegranate seeds topped with feta cheese. Served with homemade Apple, honey Vinaigrette.
Small $9 Large $12
Add chicken $3
Beef Stroganoff
Tender ribeye, crimini mushrooms and caramelized onions in our signature cream sauce and topped with fresh chives
$18
Grilled Cheese and Tomato Bisque
Cheddar, Mozzarella and Provolone cheese on a sourdough baguette, served with a bowl of creamy tomato bisque topped with fresh basil.
$16
Callahan’s Lodge Burger
Our famous signature mountain burger created here with our own mixture served with a garlic aioli and orange salt fries.
$17
Fish & Chips
Fresh homemade 8oz beer batter Cod, served over a bed of french fries, served with housemade tartar sauce and a lemon wedge.
$18
Seafood Pasta
Angel hair pasta with pan seared scallops, shrimp in a scampi cream sauce.
$28
Prime Rib
Slow roasted and served with Au jus, creamy horseradish, sauteed veggies and creamy garlic mashed potatoes.
8oz $30 12oz $35
Chicken Pasta
Fettuccine noodles, crimini mushrooms, caramelized onions, and garlic. Served in a creamy pesto sauce.
$22
Pan Seared Chicken
Served with sauteed veggies, Roasted fingerling potatoes tossed with garlic and fresh herbs, chicken topped with a pan sauce with mushrooms, artichoke hearts and sundried tomatoes.
$24
Roasted Rack of Lamb
seasoned with Dijon, fresh herbs topped with a rich demi glace, served with fresh sauteed veggies and roasted fingerling potatoes.
$32
Mizithra Cheese Pasta
Angel Hair pasta, served with a brown butter sauce and topped with Mizithra cheese and fresh herbs.
$14
Add Chicken $3, Add Bolognese sauce for $2
Monday-Friday 4pm to 6pm
$2 OFF Any BEER or CIDER
$5 HOUSE WINE RED or WHITE
$6 MIXED DRINKS
50% OFF Any APPETIZER
$39.99 per person includes a full Brunch Buffet and one complementary Mimosa
Kids under 10 are $20
Kids under 5 are free
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Cream Cheese Blintz with Blueberry Sauce
Quiche
Crispy Bacon
Sausage Links
Fresh Fruit Platters
Blueberry Pancakes
Omelet to Order
Baked Ham Carving Station
Prime Rib Carving Station
Steelhead Trout
Roasted Seasonal Vegetables
Three Cheese Ravioli
Herb Roasted Potatoes
Jasmine Rice
Mix Field Greens Salad
Carrot Cake
Apple Pie
Chocolate Chips Cookies
Petit Fours
Come on up to Mount Ashland to enjoy wonderful live music performed every Friday through Sunday 5 pm to 8 pm that accompanies your meal and lodging experience.
That’s our commitment to you. And we’re delighted you’re here to share the Callahan’s experience with your beloved friends and family. Thank you! Please call the front desk at 541-482-1299 to purchase your gift cards, or come on in and pick them up in person
