Callahan's Siskiyou Lodge

Brunch is served every Sunday from 8am- 3pm

All entrees include a delectable variety of sweetbreads and fresh fruit

Siskiyou Scramble	$16.00
Three eggs scrambled with cream cheese, scallions and smoked salmon on an English muffin with tomato slices and hollandaise
Crepes Florentine	$16.00
Two crepes with spinach, mushrooms, ricotta cheese and choice of bacon, ham, sausage or smoked salmon; topped with light Asiago cream sauce
Smoked Salmon Benedict	$17.00
Toasted English muffins layered with pear wood smoked salmon, poached eggs and hollandaise
Traditional Benedict	$15.00
English muffins layered with Canadian bacon, poached eggs and fresh hollandaise
Tuscan Vegetarian Omelet	$15.00
Spinach, basil, sun-driedtomatoes, pine nuts and mozzarella; finished with Asiago cream sauce
Alpine Omelet	$15.00
Bacon, tomato, green onion and swiss cheese
Ham, Bacon or Sausage and Eggs	$15.00
Your choice of meat with two eggs any way you like them
Oregon Berry Crepes	$14.00
Marionberries, strawberries, raspberries and blueberries wrapped in a soft crepe with whipped cream topping
Hazelnut Crusted French Toast	$15.00
Thick slices coated with a sweet and crunchy hazelnut crust
Pan Seared Scallops	$19.00
Three large sea scallops pan seared on a bed of angel hair pasta, with a light mustard cream sauce; garnished with fried spinach leafs
Siskiyou Springs Mountain Trout	$15.00
Fresh rainbow trout filet, crusted with panko and dried apple flakes and topped with sun-dried tomato basil beurre blanc; served with rice pilaf and seasonal vegetables
Prime Rib Dip	$16.00
Thin sliced Prime Rib of Beef served on a ciabatta roll with melted Swiss cheese, grilled onions and hot au jus
Oak Grilled Chicken Wrap	$14.00
Oak grilled chicken breast in a soft tortilla with romaine lettuce, bacon, tomatoes, scallions, Mozzarella cheese and peppercorn ranch dressing
Mountain House Salad	$15.00
Fresh baby greens tossed with fresh seasonal fruits, Rogue Creamery bleu cheese, toasted hazelnuts and huckleberry vinaigrette dressing; served with red oak grilled chicken
Parties of six or more: limited to one check please with 18% gratuity

Sunday Brunch