7100 Old Highway 99 South
Ashland, OR 97520
Toll-free (800) 286-0507
(541) 482-1299 info@callahanslodge.com
Sunday Brunch
Brunch is served every Sunday from 8am- 3pm
All entrees include a delectable variety of sweetbreads and fresh fruit
Siskiyou Scramble
$16.00
Three eggs scrambled with cream cheese,
scallions and smoked salmon on an English muffin with tomato slices and hollandaise
Crepes Florentine
$16.00
Two crepes with spinach, mushrooms, ricotta
cheese and choice of bacon, ham, sausage or smoked salmon; topped with light Asiago cream sauce
Smoked Salmon Benedict
$17.00
Toasted English muffins layered with pear
wood smoked salmon, poached eggs and hollandaise
Traditional Benedict
$15.00
English muffins layered with Canadian
bacon, poached eggs and fresh hollandaise
Tuscan Vegetarian Omelet
$15.00
Spinach, basil, sun-driedtomatoes,
pine nuts and mozzarella; finished with Asiago cream sauce
Alpine Omelet
$15.00
Bacon, tomato, green onion and swiss cheese
Ham, Bacon or Sausage and Eggs
$15.00
Your choice of meat with two eggs
any way you like them
Oregon Berry Crepes
$14.00
Marionberries, strawberries, raspberries
and blueberries wrapped in a soft crepe with whipped cream topping
Hazelnut Crusted French Toast
$15.00
Thick slices coated with a
sweet and crunchy hazelnut crust
Pan Seared Scallops
$19.00
Three large sea scallops pan
seared on a bed of angel hair pasta, with a light mustard cream sauce; garnished
with fried spinach leafs
Siskiyou Springs Mountain Trout
$15.00
Fresh rainbow trout filet, crusted with panko
and dried apple flakes and topped with sun-dried tomato basil beurre blanc; served with rice pilaf
and seasonal vegetables
Prime Rib Dip
$16.00
Thin sliced Prime Rib of Beef served on
a ciabatta roll with melted Swiss cheese, grilled onions and hot au jus
Oak Grilled Chicken Wrap
$14.00
Oak grilled chicken breast
in a soft tortilla with romaine lettuce, bacon, tomatoes, scallions,
Mozzarella cheese and peppercorn ranch dressing
Mountain House Salad
$15.00
Fresh baby greens tossed with fresh seasonal
fruits, Rogue Creamery bleu cheese, toasted hazelnuts and huckleberry vinaigrette dressing;
served with red oak grilled chicken
Parties of six or more: limited to one check please with 18% gratuity