Agate Ridge Vineyards - March 12, 2010

First Course - House smoked salmon canape with lemon dill creme fraiche
Wine - Sauvignon Blanc

Second Course - Fresh baby green salad with julienne basil, fresh strawberries and mint with light balsamic vinaigrette dressing
Wine - Syrah

Third Course - Oven roasted duck breast with a plum glaze on a bed of sautéed spinach and julienne prosciutto
Wine - Pinot Noir

Fourth Course - Chocolate chili torte with candied black cherries and a dollop of fresh whipped cream. Winner of the 2010 Ashland Chocolate Festival Dessert Competition
Wine - Cabernet Sauvignon

Cowhorn Vineyards - March 19, 2010

First Course - Lemon, brie cheese and sun-dried tomato tapenade on crostini
Wine - Cowhorn Spiral 36 (Marsanne, Roussanne and Viognier

Second Course - Apple and panko crusted trout with basil beurre blanc sauce; accompanied by our signature Mountain House Salad
Wine - Cowhorn Viognier

Third Course - Slow Roasted Beef Tenderloin on wilted spinach; finished with bleu cheese crumbles and a balsamic drizzle
Wine - Cowhorn Grenache 74

Fourth Course - Decadent chocolate cake ala mode with raspberry chambord sauce
Wine - Cowhorn Syrah

Valley View Vineyards - March 26, 2010

First Course - Seared Ahi tuna topped with mango salsa, shredded filo; finished with a balsamic drizzle and toasted sesame seeds
Wine - Anna Maria Viognier

Second Course - Hazelnut Crusted Salmon atop mixed green salad with a scratch recipe honey mustard vinaigrette
Wine - Anna Maria Tempranillo

Third Course - Herb crusted tri-tip served atop a mélange of sauteed peppers; served with brussel sprouts
Wine - Anna Maria Cabernet Franc

Fourth Course - Vanilla Cheesecake topped with a homemade butterscotch sauce
Wine - Valley View Port